Pour & Tour: A Greek Island Wine & Culinary Experience
Saturday, April 22 – 6-10pm
Wiltwyck Country Club, Kingston
We’re honoring April’s Autism Acceptance Month by taking you on a culinary tour of the Greek Islands! From Crete to Cyprus to the mainland, we’re serving up the best in Grecian dishes and the finest Mediterranean vintages to complement them.
We’ll start the evening with a wonderful cocktail hour and complimentary wine and beer, a cash bar, and stunning array of Greek-style hors d’oeuvres.
Then we’ll sail off for a dinner of expertly prepared Greco-themed dishes. The night includes door prizes, and a live and silent auction giving attendees another way to support local children with autism, all while adding excitement to the evening’s menu (see next item)!
Authentic Greek Cuisine
You’re in store for an evening of a amazing Greek Island fare, dishes, and entrees! Check out the menu–you can’t get more original than this: Click Here!
Perfectly Paired Vintages
The evening’s wine will be carefully selected to complement the the evening’s menu. Explaining why the wines were paired the way they were will be a local sommelier, with stories and anecdotes about that specific vintage.
Silent and Live Auction With Bob Siracusano
We’ll also enjoy a silent auction full of top-notch items, gift baskets, and services. And don’t miss our Live Auction, with auctioneer Bob Siracusano leading the show.
Autism Awareness Awards
Check out our Autism Advocate of the Year, Business/Organization Ally Award, and our Staff Ruby Rose Award: Click Here!
Tickets/Reservations
Tickets are $130 per person, and tables of 8 selling at $950. Simply use the online form below to make your reservations TODAY!